Food allergy and anaphylaxis – 2056. Clinical cross-reactivity of major food allergens among children
نویسندگان
چکیده
Methods We sought to clarify information of elimination diets related to clinical cross-reactivity of childhood major food allergens (hen’s egg, cow’s milk, wheat, soybean, and peanuts). We reviewed clinical records of patients who had visited to our department from January to December in 2010. One thousand eight hundreds twenty-two patients (1207 males and 615 females) were recruited to this study.
منابع مشابه
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عنوان ژورنال:
دوره 6 شماره
صفحات -
تاریخ انتشار 2013